OFS Executive Director Kristen Wild talks to John Carney about our response to the COVID-19 (coronavirus) crisis. Interview begins at 28:50.
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Our Policy and Advocacy Team attended the National Anti-Hunger Policy Conference in Washington, D.C. this month alongside other national organizations, members of Congress and key administration…
How You’re Helping Us Empower Kids OFS recently launched its signature nutrition-focused, hands-on cooking course, Operation CHEF: Building Culinary Habits to Empower Families. With the…
Thanks to Supporters Like You, Kids Have Food When School is Out Our Afterschool ReFuel provides much-needed nutrition during the school year, as well as…
The XFL St. Louis BattleHawks kicked off their commUNITY huSTLe day initiative at OFS on Tuesday. BattleHawks’ players, coaches and staff worked hard packing meals for Operation Backpack,…
OFS recently celebrated our 40-year partnership with Dierbergs Markets. Dierbergs employees volunteered at OFS, packing boxes of food donations. All of the food packed was donated and delivered…
MOVERS AND SHAKERS Carmen Berry, OFS Manager of Nutrition Education Programs, was recently selected as one of St. Louis Business Journal’s 40 Under 40….
Kansas City Public Schools recently launched its “Breakfast in the Classroom” program at six schools: Harold Holliday Sr. Montessori School, James Elementary School, Longfellow Elementary…
Normandy Schools Collaborative received a $107,000 grant for its 3,300 students from Partners for Breakfast in the Classroom (BIC), a network of national education and…
‘Too Many Families Going To Bed Hungry’: A Look At Food Insecurity In The St. Louis Region By EVIE HEMPHILL • MAR 5, 2019 St. Louis on the…
