Our Policy and Advocacy Team attended the National Anti-Hunger Policy Conference in Washington, D.C. this month alongside other national organizations, members of Congress and key administration…
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1. Why did you develop the Operation CHEF program? We wanted to be proactive in helping the community. We used input from every member of our…
When you hear the term “fat,” what comes to mind? Does this word have a negative connotation? Do you think of all the foods you…
1. You’ve just completed your first year at OFS. What are you most proud of in that time? The team at Operation Food Search achieved A…
The 2020 legislative session began last week in Missouri. OFS was on hand at the state capitol in Jefferson City to talk with lawmakers about our programs and cook up…
MOVERS AND SHAKERS Carmen Berry, OFS Manager of Nutrition Education Programs, was recently selected as one of St. Louis Business Journal’s 40 Under 40….
How Our Food as Medicine Program is Improving Birth Outcomes St. Louis has the 10th highest rate of pre-term births in the country, resulting in both a…
Q & A With Trina Ragain, OFS Director of Policy & Innovation 1. You are Director of Policy and Innovation at OFS. How do those…
June 21st marked the first day of summer! With all the fun summer activities there to help keep you moving and heart healthy, here are…
Enjoy your summer more with seasonal produce that is beneficial for your health, your budget and the planet!Written By: Ana Gavrilets, Fontbonne Dietetic Intern Fruits…
