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Tomato, Bean & Kale Soup

Cup of soup

Tomato, White Bean, & Kale Soup

Ingredients:

Directions:

  1. In a large pot, heat oil on medium. Add the onion, carrot, and diced potatoes. Sauté until soft, about 5-10 minutes.  Add garlic, sauté for 1 minute.  Stir in tomato paste, Italian seasoning, black pepper, and salt.  Sauté for a few minutes more.
  2. Add in broth, water, and canned tomatoes with juices. Bring to a boil. Reduce heat and simmer 10 minutes.
  3. Add in chopped greens and beans. Simmer for 5 minutes until kale is wilted and beans are hot.
  4. Ladle into bowls & garnish with grated parmesan and cracked black pepper as desired.

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